{"version":"1.0","provider_name":"Acqualagna Tartufi","provider_url":"https:\/\/www.acqualagnatartufi.com\/fr\/","author_name":"Davide","author_url":"https:\/\/www.acqualagnatartufi.com\/fr\/author\/davide\/","title":"Risotto \u00e0 la truffe noire d'\u00e9t\u00e9 - Acqualagna Tartufi","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"fvDaA5vdvi\"><a href=\"https:\/\/www.acqualagnatartufi.com\/fr\/risotto-al-tartufo-nero\/\">Risotto \u00e0 la truffe noire d&rsquo;\u00e9t\u00e9<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/www.acqualagnatartufi.com\/fr\/risotto-al-tartufo-nero\/embed\/#?secret=fvDaA5vdvi\" width=\"600\" height=\"338\" title=\"\u00ab\u00a0Risotto \u00e0 la truffe noire d&rsquo;\u00e9t\u00e9\u00a0\u00bb &#8212; Acqualagna Tartufi\" data-secret=\"fvDaA5vdvi\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script>\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/www.acqualagnatartufi.com\/wp-includes\/js\/wp-embed.min.js\n<\/script>\n","thumbnail_url":"https:\/\/www.acqualagnatartufi.com\/wp-content\/uploads\/2022\/10\/Risotto-al-tartufo-nero.jpg","thumbnail_width":1500,"thumbnail_height":1000,"description":"RISOTTO \u00c0 LA TRUFFE NOIRE D&rsquo;\u00c9T\u00c9 INGR\u00c9DIENTS RIZ CARNAROLI OU NANO VIOLONE 360 gr OIGNON BLANC OU DOR\u00c9 20 gr BEURRE, SEL ET POIVRE q.s. 30 g VIN BLANC \u00bd VERRE TRUFFE NOIRE D&rsquo;\u00c9T\u00c9 40 gr BASE BLANCHE COMMUNE OU BOUILLON 2 l environ HUILE D&rsquo;OLIVE EXTRA VIERGE C\u00c9R\u00c9ALES 20-30 gr"}