{"id":5192,"date":"2022-09-30T11:52:00","date_gmt":"2022-09-30T09:52:00","guid":{"rendered":"https:\/\/www.acqualagnatartufi.com\/les-differentes-especes-de-truffes-et-les-periodes-de-recolte-a-acqualagna\/"},"modified":"2026-02-25T09:45:02","modified_gmt":"2026-02-25T08:45:02","slug":"les-differentes-especes-de-truffes-et-les-periodes-de-recolte-en-italie","status":"publish","type":"post","link":"https:\/\/www.acqualagnatartufi.com\/fr\/les-differentes-especes-de-truffes-et-les-periodes-de-recolte-en-italie\/","title":{"rendered":"Les diff\u00e9rentes esp\u00e8ces de truffes et les p\u00e9riodes de r\u00e9colte en Italie"},"content":{"rendered":"\t\t
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Nous r\u00e9coltons aupr\u00e8s des producteurs locaux les meilleures truffes fra\u00eeches, dans les six types que notre territoire nous offre. Nous divisons les truffes par parfum, taille et qualit\u00e9, en s\u00e9lectionnant uniquement le premier choix pour la vente directe.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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CONSERVATION<\/strong>
la truffe fra\u00eeche se conserve dans un r\u00e9frig\u00e9rateur envelopp\u00e9 de papier absorbant de cuisine (il est recommand\u00e9 de la changer tous les jours) et plac\u00e9 dans un r\u00e9cipient herm\u00e9tique, en plastique ou en verre. Les truffes blanches se conservent g\u00e9n\u00e9ralement 5\/7 jours et les truffes noires 8\/12 jours.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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NETTOYAGE ET UTILISATION<\/strong>
la truffe ne doit \u00eatre lav\u00e9e avec soin et avec une brosse \u00e0 dents \u00e0 l\u2019eau courante qu\u2019au moment de son utilisation effective. Les fines truffes noires et blanches peuvent \u00eatre coup\u00e9es en tranches directement sur le plat chaud; nous vous recommandons plut\u00f4t de faire sauter les autres types de truffes \u00e0 la po\u00eale pour lib\u00e9rer leur ar\u00f4me.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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Dans la nature, il existe cent types de truffes, mais seulement neuf sont comestibles et peuvent \u00eatre commercialis\u00e9s en Italie; dans notre classification, les six premi\u00e8res esp\u00e8ces sont certainement les plus commercialis\u00e9es (99% du march\u00e9).<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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ATTENTION<\/strong>
Il existe de nombreux types de truffes toxiques ou caract\u00e9ris\u00e9s par des propri\u00e9t\u00e9s organoleptiques insignifiantes. Il faut faire tr\u00e8s attention, en particulier, aux terph\u00e9ties (truffes du sable) provenant des pays d\u2019Afrique du Nord (esth\u00e9tiquement semblables aux blanchets) et au tubercule indicum provenant de Chine (esth\u00e9tiquement semblable aux truffes noires pr\u00e9cieuses). La commercialisation de ces truffes est strictement interdite en Italie car il s\u2019agit d\u2019esp\u00e8ces compl\u00e8tement inodores et aromatis\u00e9es mais aussi parce qu\u2019elles poss\u00e8dent des spores tr\u00e8s r\u00e9sistantes qui pourraient facilement infester notre truffe.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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TRUFFE NOIRE HIVER
<\/b>Tuber<\/i> brumale <\/i>Vittadini<\/i><\/p>

P\u00e9riode de r\u00e9colte:<\/strong> Janvier \u00e0 mars\u00a0<\/p>

Aspect:<\/strong> le p\u00e9ridium est noir-brun avec de petites verrues, tandis que la glue est sombre avec des veines de marbre.<\/p>

Ar\u00f4me:<\/strong> le parfum est intense et persistant avec des tons musqu\u00e9s. Saveur forte et aromatique.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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TRUFFE NOIRE PRIS\u00c9
<\/b>Tuber<\/i> melanosporum <\/i>Vittadini<\/i><\/p>

P\u00e9riode de r\u00e9colte:<\/strong> De d\u00e9cembre \u00e0 mars<\/p>

Aspect:<\/strong> arrondi et r\u00e9gulier; le p\u00e9ridium est brun noir\u00e2tre et un peu verruqueux; la glue est noir-brun avec des veines blanch\u00e2tres denses, minces et bien d\u00e9finies.<\/p>

Ar\u00f4me:<\/strong> le parfum est agr\u00e9ablement intense, aromatique et fruit\u00e9; la saveur est sucr\u00e9e avec des notes de chocolat.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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TRUFFE BIANCHETTO
<\/b>Tuber<\/i> borchii<\/i> Vitt<\/i>. o <\/i>albidum<\/i> Pico<\/i><\/p>

P\u00e9riode de r\u00e9colte:<\/strong> Janvier \u00e0 avril<\/p>

Aspect:<\/strong> de petite taille, arrondi et r\u00e9gulier; le p\u00e9ridium est lisse et de couleur jaun\u00e2tre. La gleba est de couleur noisette et devient plus fonc\u00e9e en phase de maturation; avec de grosses veines blanch\u00e2tres.<\/p>

Ar\u00f4me:<\/strong> faible au d\u00e9but, tendant \u00e0 prendre de fortes notes alliac\u00e9es par la suite.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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TRUFFE NOIRE D\u2019\u00c9T\u00c9<\/strong>
<\/i>Tuber<\/i> aestivum<\/i> Vittadini<\/i><\/p>

P\u00e9riode de r\u00e9colte:<\/strong> De mai \u00e0 ao\u00fbt<\/p>

Aspect:<\/strong> de couleur noire et avec de nombreuses verrues pyramidales marqu\u00e9es (d\u2019o\u00f9 l\u2019appellation \u00ab\u00e9corces\u00bb); la gleba a une couleur noisette avec des veines claires.<\/p>

Ar\u00f4me:<\/strong> ar\u00f4me et saveur d\u00e9licate, fongique, parfois similaire aux c\u00e8pes. Il exprime son potentiel maximal apr\u00e8s la cuisson.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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TRUFFE BLANCHE
<\/b>Tuber<\/i> magnatum<\/i> Pico<\/i><\/p>

P\u00e9riode de r\u00e9colte:<\/strong> Octobre \u00e0 janvier<\/p>

Aspect:<\/strong> globuleux, de forme plus ou moins r\u00e9guli\u00e8re; le p\u00e9ridium est velout\u00e9 et la couleur varie de la cr\u00e8me \u00e0 l\u2019ocre. La gleba est jaun\u00e2tre avec des nuances de couleur noisette, marbr\u00e9e avec des veines blanches et bien ramifi\u00e9es.<\/p>

Ar\u00f4me:<\/strong> le parfum et la saveur est intense et aromatique, il renvoie \u00e0 l\u2019odeur du fromage, de l\u2019ail, du foin et du miel.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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TRUFFE NOIRE UNCINATUM
<\/b>Tuber<\/i> uncinatum<\/i> Chatin<\/i><\/p>

P\u00e9riode de r\u00e9colte:<\/strong> Octobre \u00e0 janvier<\/p>

Aspect:<\/strong> il pr\u00e9sente une \u00e9corce externe verruqueuse et de couleur tr\u00e8s fonc\u00e9e; la couleur de la glue va des nuances de noisette au brun, avec des veines claires et tr\u00e8s ramifi\u00e9es.<\/p>

Ar\u00f4me:<\/strong> pr\u00e9sente une odeur plus intense que la truffe d\u2019\u00e9t\u00e9 qui rappelle la noisette et le c\u00e8pe.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t

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TRUFFE NOIRE MUSCAT
<\/b>Tuber<\/i> brumale <\/i>moschatum<\/i> De Ferry<\/i><\/p>

P\u00e9riode de r\u00e9colte:<\/strong> Janvier \u00e0 mars<\/p>

Apparence:<\/strong> Il est tr\u00e8s similaire \u00e0 la truffe d\u2019hiver, \u00e9tant une de ses d\u00e9rivations; g\u00e9n\u00e9ralement de petite taille.<\/p>

Ar\u00f4me:<\/strong> il a une forte odeur qui rappelle la mousse (moscatum signifie \u00ab\u00a0qui sent la mousse\u00a0\u00bb) et une saveur piquante, plus forte que celle de la truffe d\u2019hiver.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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TRUFFE NOIRE ORDINAIRE
<\/b>Tuber<\/i> mesentericum<\/i> Vittadini<\/i><\/p>

P\u00e9riode de r\u00e9colte:<\/strong> Octobre \u00e0 janvier<\/p>

Aspect:<\/strong> le p\u00e9ridium est noir et verruqueux; la taille est en moyenne petite.\u00a0 La masse est caract\u00e9ris\u00e9e par un dense r\u00e9seau de veines dispos\u00e9es en labyrinthe qui rappellent l\u2019intestin.<\/p>

Ar\u00f4me:<\/strong> il a une forte odeur ph\u00e9nicienne, comme du bitume, et a un go\u00fbt amer, pour cette raison de faible valeur commerciale.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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TRUFFE NOIRE LISSE<\/strong>
Tuber<\/i> macrosporum<\/i> Vittadini<\/i><\/p>

P\u00e9riode de r\u00e9colte:<\/strong> Octobre \u00e0 d\u00e9cembre<\/p>

Apparence:<\/strong> globuleux qui ressemble au nez d\u2019un chien; surface lisse, peu de verruqueuse, de couleur brune. La glue est sombre avec des tons rouill\u00e9s; les veines blanches sont \u00e9paisses.<\/p>

Ar\u00f4me:<\/strong> d\u00e9gage un parfum agr\u00e9able, avec de l\u00e9g\u00e8res notes agliacee, qui rappelle celle de la truffe blanche, mais plus intense et persistante.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>\n\t\t","protected":false},"excerpt":{"rendered":"

Nous r\u00e9coltons aupr\u00e8s des producteurs locaux les meilleures truffes fra\u00eeches, dans les six types que notre territoire nous offre. Nous divisons les truffes par parfum, taille et qualit\u00e9, en s\u00e9lectionnant uniquement le premier choix pour la vente directe. CONSERVATIONla truffe fra\u00eeche se conserve dans un r\u00e9frig\u00e9rateur envelopp\u00e9 de papier absorbant de cuisine (il est recommand\u00e9 … Lire plus<\/a><\/p>\n","protected":false},"author":1,"featured_media":8207,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[223],"tags":[],"class_list":["post-5192","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-blog"],"acf":[],"yoast_head":"\nLes diff\u00e9rentes esp\u00e8ces de truffes et les p\u00e9riodes de r\u00e9colte en Italie - Acqualagna Tartufi<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.acqualagnatartufi.com\/le-varie-specie-di-tartufo-ed-i-periodi-di-raccolta-in-italia\/\" \/>\n<meta property=\"og:locale\" content=\"fr_FR\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Les diff\u00e9rentes esp\u00e8ces de truffes et les p\u00e9riodes de r\u00e9colte en Italie - Acqualagna Tartufi\" \/>\n<meta property=\"og:description\" content=\"Nous r\u00e9coltons aupr\u00e8s des producteurs locaux les meilleures truffes fra\u00eeches, dans les six types que notre territoire nous offre. Nous divisons les truffes par parfum, taille et qualit\u00e9, en s\u00e9lectionnant uniquement le premier choix pour la vente directe. CONSERVATIONla truffe fra\u00eeche se conserve dans un r\u00e9frig\u00e9rateur envelopp\u00e9 de papier absorbant de cuisine (il est recommand\u00e9 ... 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