52th National Truffle Fair of Acqualagna, 29 October and 1-4-5-11-12 November 2017, Acqualagna. Its long tradition of research, production and sale of truffles makes its market ... read more
The taste of a production made "in house" and the customer service of a structured company are the two principles that guide the entire process of the company Acqualagna Tartufi.
In the plant are all stages of the production process: the selection of fresh truffles, cleaning, preparing traditional recipes, sterilization and packaging. read more...
We recommend storing the fresh truffles in the refrigerator compartment at the bottom of vegetables, (+2 °, +3 °) in a closed vessel individually wrapped in paper towels and replace it as soon as it is moistened.