Bianchetto Truffle

Scientific name: Tuber Borchii Vitt. or Tuber Albidum Pico

cod. 303001 Bianchetto Truffle gr. 25

This product is white truffle dipped in water and salt. Is indicated especially for seasoning pasta dishes, slicing it over the dough, and using its own water to enhance the flavor of the dish. You may want to blend it with butter or extra virgin olive oil. Once opened, should be stored in the refrigerator and consumed within a few days.