Cream of Superior Black Truffle

Scientific name: Tuber Melanosporum Vitt.

cod. 327001 Superior Black Truffle Cream gr. 50

Produced with superior black truffle, extra virgin olive oil and salt. The cream is prepared by blending the finely ground truffle with the other ingredients. It is indicated especially for seasoning pasta dishes Warm the cream with butter or extra virgin olive oil before adding to the pasta. Once opened, it should be covered with extra virgin olive oil and stored in the refrigerator.