Cream of Withe Truffle

Scientific name: Tuber Magnatum Pico


cod. 307001 White Truffle Cream gr. 50

Product characterized by white truffle, extra virgin olive oil and salt. The cream is preparaed by grinding finely the truffle and the other ingredients. Is indicated especially for seasoning pasta dishes, warm the cream with butter or extra virgin olive oil. Once opened, it should be covered with extra virgin olive oil and stored in the refrigerator.