Bianchetto Truffle

Bianchetto Truffle

Scientific name: Tuber Borchii Vitt. or Tuber Albidum Pico

cod. 303001 Bianchetto Truffle gr. 25
cod. 302001 Bianchetto Truffle gr. 50
cod. 328001 Bianchetto Trufffle gr. 100

This product is white truffle dipped in water and salt. Is indicated especially for seasoning pasta dishes, slicing it over the dough, and using its own water to enhance the flavor of the dish. You may want to blend it with butter or extra virgin olive oil. Once opened, should be stored in the refrigerator and consumed within a few days.

Cream of Bianchetto Truffle

Scientific name: Tuber Borchii Vitt. o Tuber Albidum Pico

cod. 334001 Bianchetto Truffle Cream gr. 50
cod. 333001 Bianchetto Truffle Cream gr. 90
cod. 332001 Bianchetto Truffle Cream gr. 180

Produced with white truffle, extra virgin olive oil and salt. The cream is preparaed by grinding finely the truffle and the other ingredients. It is used especially for seasoning pasta dishes. Warm the cream with butter or extra virgin olive oil. Once opened, it should be covered with extra virgin olive oil and stored in the refrigerator.

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