Sauces with Truffle

Truffled Cep Mushroom Cream

cod. 342001 Truffled Cep Mushroom Cream gr. 500

Produced with white truffles, porcini mushrooms, extra virgin olive oil, herbs and aroma. It is excellent for preparing toast, pasta, noodles, rice, or seconds, such as filets or steaks. The product once opened should be covered with olive oil and stored in the fridge. 

The White of Acqualagna

cod. 344101 The White of Acqualagna gr. 500

Produced with white truffle, black summer truffles, butter, Parmigiano Reggiano, flour and salt. It is perfect for preparing toast, pasta dishes, such as pasta or tortellini, or for the preparation of seconds, such as escalopes, fillets or cut. It is recommended to heat the product with the broth. Once opened, should be stored in the refrigerator and consumed within a few days.

Truffled Sauce

cod. 343001 Truffled Sauce gr. 500

Product made with summer truffle, mushrooms, black olives, extra virgin olive oil, fresh herbs, salt and flavorings. It is suitable as a basis for all truffle dishes such as bruschetta, omelettes, pasta dishes or pizzas. Once opened, it should be covered with extra virgin olive oil and stored in the refrigerator. 

Royal Truffle Sauce

cod. 334006 Royal Truffle Sauce gr. 500

Produced with bianchetto truffle, cream, butter, milk, parmesan cheese, flour and aroma. It is suitable especially for crostini or pasta dishes, like rice or noodles. It is recommended to stretch with cooking water. Once opened, keep refrigerated and consumed within a few days.