A new edition of Tuttofood has been staged in Milan, the famous B2B fair known all over the world for the entire agro-food ecosystem. Global and innovative, over the years has become the reference point in the world for producers and distributors of quality products from the entire food and beverage chain.
From 5 to 8 May, Acqualagna Tartufi was one of the protagonists of the event with one of the most visited stands. The uniqueness of the truffle continues to fascinate and attract both professionals and mass media, achieving a success that once again certifies the importance of this gastronomic excellence worldwide. To witness the scope of this edition of Tuttofood we find the article on Sole 24 Ore newspaper dedicated to our company (which you can read by clicking here).
The stand continues the philosophy adopted over the years by our company using only natural materials such as wood parquet, shelving and all the supporting structure to transmit the values in which we believe. The theme of nature was also highlighted by our testimonial exceptions, Valentina Gullo and Federica Morello, who wore an elegant dress made of leaves and floral embroidery.
Acqualagna Tartufi continues its journey between innovation and tradition, confirming itself as a true pivot of the entire regional supply chain, bringing and enhancing Made in Italy throughout the world.