PROCESSING
Our preserves taste homemade, and we are obsessively attentive to customer service. These are the two fundamental principles that guide our truffle manufacturing process. All the steps of the entire production process are carried out inside our establishment in Acqualagna, from the collection and selection of the best fresh truffles to cleaning, cutting, and grinding, and cooking according to traditional local recipes, sterilization, and final packaging. Acqualagna Tartufi is able to control the entire production chain, starting from the collection of truffles in its truffle groves or territory by means of expert quarrymen, passing through its factory for the processing and packaging of the product, and finally arriving at the consumer’s table through its commercial distribution.