Directly from our truffle groves or from the quarrymen of the area, we collect and market the best white or black truffles in the 9 different types that our territory offers us. The truffles are selected manually, then divided by aroma, size, and quality.
The top-notch truffles are destined to serve our customers that purchase from the fresh line.
From the direct collection within our territory, the smaller or less uniform-sized truffles are destined for the processing and preparation of our sauces and creams. Following the traditional local recipes, the traditional line of our preserves only uses top-notch natural ingredients.
There are no industrial semi-finished products, dyes, preservatives, or GMOs.
The new gourmet line is characterized by the recipes of our traditional line but with a careful commercial selection of our best sellers. Great care has been given to the presentation of this new range of products, equipped with elegant packaging and intended for small businesses and retailers of typical products.
Our line of organic truffle products was one of the first Italian companies to obtain IT BIO 004 certification. Thanks to our certified organic truffle grove, we can collect the superior hypogeal fungus from uncontaminated soil. In sauces and creams that involve the use of other ingredients, the utmost attention is paid to selecting only certified organic raw materials.