Who We Are

ACQUALAGNA TARTUFI

OUR STORY AND MISSION

Acqualagna Tartufi specializes in the trade of fresh truffles and the transformation of these products into various long-life food specialties. Our company has more than 60 years of experience in the world of truffles thanks to the collection and trading carried out by the well-known Marini family in Acqualagna. In 2004 Piergiorgio Marini, with his wife Emanuela Bartolucci, decided to separate from the historical family business to found a more innovative and structured one.

In recent years, the company has restructured itself commercially in a managerial manner to control the domestic market better and compete on a large scale in international markets. Our mission is now focused on positioning the brand among the first worldwide, aware of the qualitative superiority of the truffles that our territory can offer all year round.

QUALITY CONTROL

We operate in compliance with the most rigorous standards of quality, environmental protection, health and safety at work. We do not use industrial semi-finished products but exclusively top-notch raw materials; once selected, all natural foods are then transformed following traditional recipes and modern processing techniques, to guarantee maximum authenticity. Concerning preserved and sterilized products, utmost care is taken in selecting the best natural ingredients, excluding dyes, preservatives, and GMOs from the start. We are BRCGS and IFS certified, following European large-scale distribution standards, and we obtained the organic certification both on fresh products and on truffle preserved products.

RESEARCH & DEVELOPMENT

We continuously focus on the production line’s technological innovation and logistics to meet the most demanding requirements of large international distribution. The continuous process of research, experimentation, and development allows our company to easily support ad hoc suppliers, identify the most suitable and genuine ingredients for the most complex preserved products, propose innovative recipes in line with the culinary traditions of the country of reference.

DOMESTIC AND FOREIGN NETWORK

Our company has a widespread national network of agents and sub-agents throughout the national territory, both for fresh and processed products. Our continuous participation in food fairs and our international visibility have allowed us to have an important and well developed retail, ho.re.ca. and large-scale distribution clientele in all Italian regions, in most of European States, in Asia, in Latin America and in Middle East.

OUR TEAM

Emanuela Bartolucci

Owner &
Legal Representative

e-mail:
info@acqualagnatartufi.com

Laura Lupini

Administrative Manager

e-mail:
laura@acqualagnatartufi.com

Davide Possanzini

Head of Sales & Marketing

e-mail:
davide@acqualagnatartufi.com

Mob. +39 3913304363

Enrico Rebiscini

Production Manager

Alice Scatassi

Luca Lupini

Wrapping and Packing Manager



Filippo Marini

Purchasing Office

Giorgia Tarducci

Administrative & Quality Office

e-mail:
giorgia@acqualagnatartufi.com quality@acqualagnatartufi.com

Gianmarco Canapini

Production Assistant

Andrea Rebiscini

Warehouse Manager

Monia Costantini

Shop Manager

Riccardo Bartolucci

Wrapping & Packing Assistant

Sonia Pagliardini

Wrapping & Packing Assistant

Massimiliano Fiscaletti

Marche & Romagna GDO Agent

Massimo Galeotti

Markets and Fairs Italy

Michael Formica

Web Marketing & Graphic Designer