QUALITY CONTROL
We operate in compliance with the most rigorous standards of quality, environmental protection, health and safety at work. We do not use industrial semi-finished products but exclusively top-notch raw materials; once selected, all natural foods are then transformed following traditional recipes and modern processing techniques, to guarantee maximum authenticity. Concerning preserved and sterilized products, utmost care is taken in selecting the best natural ingredients, excluding dyes, preservatives, and GMOs from the start. We are BRCGS and IFS certified, following European large-scale distribution standards, and we obtained the organic certification both on fresh products and on truffle preserved products.