60 YEARS DEDICATED TO THE WORLD OF TRUFFLES, WITH RESPECT FOR ITS TERRITORY.
From the Apennine woods of Acqualagna, our company collects truffles, the most precious spontaneous fruit of these lands, and transforms them into refined gastronomic specialties, so everyone can rediscover the flavors of the Marche culinary tradition on the table every day.
ACQUALAGNA
RICH AND GENEROUS LAND
Acqualagna is famously known worldwide as the capital of the “fresh truffle all year round”, a real-world crossroads of truffle production, trade, and tasting. Acqualagna is the only city that boasts such a diversified territorial collection of the 9 types of existing truffles and as many as three national/regional fairs of white truffles, superior black truffles, and summer black truffles. Not only that, the Magnatum Pico of Acqualagna, together with Alba, is the only one that enjoys a designation of origin: the superior white truffles can only be from Alba or Acqualagna.
THE TRUFFLE EXPERIENCE
Acqualagna Tartufi organizes a real “truffle hunt” with an expert hunter and his faithful and skilled dog. The duration is about 2 hours and gives one of the most intense emotional experiences that our territory can offer, through a beautiful walk in the woods and hills of Acqualagna with its explanation of the secrets of the search for the precious tuber hypogeal mushroom. Once the search for truffles has been completed, we will visit our truffle processing plant, where we will explain all the processing processes from the raw material to the finished product (creams, sauces, slices, etc.). Then you will be directed to our store in the central square of Acqualagna, where you can taste a complete tasting of our truffle products. Who wants can complete the path with a lunch or dinner based on black truffle or white truffle in the restaurant Braceria da Plinc, located in the historic center of Acqualagna.
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