CARNAROLI RICE OR NANO VIOLONE 360 gr
WHITE OR GOLDEN ONION 20 gr
BUTTER, SALT AND PEPPER q.s. 30 g
WHITE WINE ½ GLASS
BLACK SUMMER TRUFFLE 40 gr
COMMON WHITE BASE OR BROTH 2 l approx
EXTRA VIRGIN OLIVE OIL
GRAIN 20-30 gr