Fillet of mullet stuffed with pecorino cheese, savoy cabbage, porcini mushrooms, cream of white truffle and truffle polenta

FILLET OF MULLET STUFFED WITH PECORINO, SAVOY CABBAGE, PORCINI MUSHROOMS, CREAM OF WHITE TRUFFLE AND POLENTA WITH TRUFFLE

INGREDIENTS

FILLET OF MULLET 1
SAVOY CABBAGE 100gr
PECORINO SEMISTAGIONATO 50gr
BIANCHETTO TRUFFLE CREAM 50gr
STALE BREAD
FINE SALT
BLACK PEPPER

POLENTA WITH TRUFFLE 100gr
VEGETABLE BROTH 400gr
PORCINI MUSHROOMS 150gr
EXTRA VIRGIN OLIVE OIL q.b.
FINE SALT q.b.