Vegetable flan with truffle sauce, vongle and roasted shrimps decorated with slices of summer truffle

VEGETABLE FLAN WITH TRUFFLE SAUCE, VONGLE AND ROASTED SHRIMPS DECORATED WITH SLICES OF SUMMER TRUFFLE

INGREDIENTS

CLAMS 100 gr
MAZZANCOLLE 6
TRUFFLE SAUCE 20 gr

FOR THE VEGETABLE FLAN:
ASPARAGUS 150 gr
CREAM 100 gr
FINE SALT q.b.

FOR THE VEGETABLE COUSCOUS:
CAULIFLOWERS 100 gr
BROCCOLETTI 100 gr
EXTRA VIRGIN OLIVE OIL q.b.
SALT UP toq.b.

FOR DECORATION:
SLICES OF SUMMER TRUFFLE