Davide 
RISOTTO WITH SUMMER BLACK TRUFFLE INGREDIENTS CARNAROLI RICE OR NANO VIOLONE 360 gr WHITE OR GOLDEN ONION 20 gr BUTTER, SALT AND PEPPER q.s. 30 g WHITE WINE ½ GLASS BLACK SUMMER TRUFFLE 40 gr COMMON WHITE BASE OR BROTH 2 l approx EXTRA VIRGIN OLIVE OIL GRAIN 20-30 gr
As per tradition, in Acqualagna every year the scent of winter has the flavor of the Precious White Truffle, the food and wine and cultural symbol of the town which with the 57th National White Truffle Fair returns to celebrate the Tuber Magnatum Pico in all its splendor. One of the most important international events … Read more
Our suggestions for the maintenance, cleaning and use of fresh truffles. ● The fresh truffle is kept in the refrigerator wrapped in kitchen paper such as Scottex (it is advisable to change it every day as soon as it becomes damp) and placed in an airtight plastic or glass container.● We specify that this isothermal … Read more