Tagliatelle with summer black truffle
TAGLIATELLE WITH SUMMER BLACK TRUFFLE INGREDIENTS FRESH EGG TAGLIATELLE 600 gr EXTRA VIRGIN OLIVE OIL 120 gr BLACK SUMMER TRUFFLE 120 gr CLOVE OF GARLIC 1 FINE SALT
Recipes
Risotto with summer black truffle
RISOTTO WITH SUMMER BLACK TRUFFLE INGREDIENTS CARNAROLI RICE OR NANO VIOLONE 360 gr WHITE OR GOLDEN ONION 20 gr BUTTER, SALT AND PEPPER q.s. 30 g WHITE WINE ½ GLASS BLACK SUMMER TRUFFLE 40 gr COMMON WHITE BASE OR BROTH 2 l approx EXTRA VIRGIN OLIVE OIL GRAIN 20-30 gr
Veal fillet with fine black truffle cream, pumpkin cream, spinach and crispy savoy cabbage decorated with fine whole black truffle
VEAL FILLET WITH CREAM OF FINE BLACK TRUFFLE, PUMPKIN CREAM, SPINACH AND CRISPY SAVOY CABBAGE DECORATED WITH WHOLE BLACK TRUFFLE https://www.youtube.com/watch?v=K1JM4_NFZmU INGREDIENTS FILLET OF VEAL 200 grFINE SALT q.b.GARLIC HEADS 1ROSEMARY q.b.SAGE q.b.EXTRA VIRGIN OLIVE OIL q.b. FOR THE PUMPKIN SOUP:PUMPKIN 100 grONION TROPEA 20 grVEGETABLE BROTH 150 grEXTRA VIRGIN OLIVE OIL q.b. FOR SPINACH … Read more
Vegetable flan with truffle sauce, vongle and roasted shrimps decorated with slices of summer truffle
VEGETABLE FLAN WITH TRUFFLE SAUCE, VONGLE AND ROASTED SHRIMPS DECORATED WITH SLICES OF SUMMER TRUFFLE https://www.youtube.com/watch?v=hZtjVcPAUh4 INGREDIENTS CLAMS 100 grMAZZANCOLLE 6TRUFFLE SAUCE 20 gr FOR THE VEGETABLE FLAN:ASPARAGUS 150 grCREAM 100 grFINE SALT q.b. FOR THE VEGETABLE COUSCOUS:CAULIFLOWERS 100 grBROCCOLETTI 100 grEXTRA VIRGIN OLIVE OIL q.b.SALT UP toq.b. FOR DECORATION:SLICES OF SUMMER TRUFFLE
Green tortello with potato and leek filling on white truffle cream and meat bar
GREEN TORTELLO WITH POTATO AND LEEK FILLING ON WHITE TRUFFLE CREAM AND MEAT MEASURE https://www.youtube.com/watch?v=ymyBrwFT0f8 INGREDIENTS IN THE CASE OF PASTA:FLOUR 260 grEGGS 3SPINACH – COOKED AND CHOPPED – 50 grCREAM OF WHITE TRUFFLE 5 gr FOR THE FILLING:POTATOES 400 grLEEK 15 grBUTTER 50 gr FOR THE SAUCE:CELERY 20 grCARROT 20 grONION 20 grBUTTER 30 … Read more
Fillet of mullet stuffed with pecorino cheese, savoy cabbage, porcini mushrooms, cream of white truffle and truffle polenta
FILLET OF MULLET STUFFED WITH PECORINO, SAVOY CABBAGE, PORCINI MUSHROOMS, CREAM OF WHITE TRUFFLE AND POLENTA WITH TRUFFLE https://www.youtube.com/watch?reload=9&v=RyJnsWliaVE INGREDIENTS FILLET OF MULLET 1SAVOY CABBAGE 100grPECORINO SEMISTAGIONATO 50grBIANCHETTO TRUFFLE CREAM 50grSTALE BREADFINE SALTBLACK PEPPER POLENTA WITH TRUFFLE 100grVEGETABLE BROTH 400grPORCINI MUSHROOMS 150grEXTRA VIRGIN OLIVE OIL q.b.FINE SALT q.b.