GREEN TORTELLO WITH POTATO AND LEEK FILLING ON WHITE TRUFFLE CREAM AND MEAT MEASURE
INGREDIENTS
IN THE CASE OF PASTA: FLOUR 260 gr EGGS 3 SPINACH – COOKED AND CHOPPED – 50 gr CREAM OF WHITE TRUFFLE 5 gr
FOR THE FILLING: POTATOES 400 gr LEEK 15 gr BUTTER 50 gr
FOR THE SAUCE: CELERY 20 gr CARROT 20 gr ONION 20 gr BUTTER 30 gr FLOUR 30 gr CREAM OF WHITE TRUFFLE 25 gr LEMON PEEL q.b. GRAIN q.b. LEAN BEEF 100 gr EXTRA VIRGIN OLIVE OIL q.b. FINE SALT q.b.