GREEN TORTELLO WITH POTATO AND LEEK FILLING ON WHITE TRUFFLE CREAM AND MEAT MEASURE

INGREDIENTS

IN THE CASE OF PASTA:
FLOUR 260 gr
EGGS 3
SPINACH – COOKED AND CHOPPED – 50 gr
CREAM OF WHITE TRUFFLE 5 gr

FOR THE FILLING:
POTATOES 400 gr
LEEK 15 gr
BUTTER 50 gr

FOR THE SAUCE:
CELERY 20 gr
CARROT 20 gr
ONION 20 gr
BUTTER 30 gr
FLOUR 30 gr
CREAM OF WHITE TRUFFLE 25 gr
LEMON PEEL q.b.
GRAIN q.b.
LEAN BEEF 100 gr
EXTRA VIRGIN OLIVE OIL q.b.
SALT UP toq.b.