VEAL FILLET WITH CREAM OF FINE BLACK TRUFFLE, PUMPKIN CREAM, SPINACH AND CRISPY SAVOY CABBAGE DECORATED WITH WHOLE BLACK TRUFFLE
INGREDIENTS
FILLET OF VEAL 200 gr
FINE SALT q.b.
GARLIC HEADS 1
ROSEMARY q.b.
SAGE q.b.
EXTRA VIRGIN OLIVE OIL q.b.
FOR THE PUMPKIN SOUP:
PUMPKIN 100 gr
ONION TROPEA 20 gr
VEGETABLE BROTH 150 gr
EXTRA VIRGIN OLIVE OIL q.b.
FOR SPINACH AND CRISPY SAVOY CABBAGE:
SPINACH 80 gr
SAVOY 80 gr
EXTRA VIRGIN OLIVE OIL q.b.
FINE SALT q.b.
BLACK PEPPER q.b.
FOR DECORATION:
CREAM OF SUPERIOR BLACK TRUFFLE
VEGETABLE BROTH
WHOLE SUPERIOR BLACK TRUFFLE