60 YEARS DEDICATED TO THE WORLD OF TRUFFLES, WITH RESPECT FOR ITS TERRITORY.
From the Apennine woods of Acqualagna, our company collects truffles, the most precious spontaneous fruit of these lands, and transforms them into refined gastronomic specialties, so everyone can rediscover the flavors of the Marche culinary tradition on the table every day.
ACQUALAGNA
RICH AND GENEROUS LAND
Acqualagna is well known worldwide as the capital of the fresh truffle all year round, a real-world crossroads of truffle harvesting, processing and trade: only Acqualagna boasts such a vast natural production, diversified into nine types of truffles. The Magnatum Pico enjoys a precise geographical identification: according to the Italian legislation on the harvest, cultivation and trade of fresh truffles, the superior white truffle is from Alba or Acqualagna.
THE TRUFFLE EXPERIENCE
We organize a real “truffle hunt” with an expert truffle seeker and his faithful dog in order to offer to our customers one of the most intense emotional experiences that our woods can offer. Once finished the search for truffles, our customer may visit our truffle production plant, have a tasting of our truffle-based products in our shop and finish the tour with a lunch or dinner with truffles in our restaurant Braceria Plinc, located in the historic center of Acqualagna.
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OUR CERTIFICATION
