Who We Are

ACQUALAGNA TARTUFI

OUR STORY AND MISSION

Acqualagna Tartufi specializes in the trade of fresh truffles and the transformation of these products into various long-life food specialties. Our company has more than 60 years of experience in the world of truffles thanks to the collection and trading carried out by the well-known Marini family in Acqualagna. In 2004 Piergiorgio Marini, with his wife Emanuela Bartolucci, decided to separate from the historical family business to found a more innovative and structured one.

In recent years, the company has restructured itself commercially in a managerial manner to control the domestic market better and compete on a large scale in international markets. Our mission is now focused on positioning the brand among the first worldwide, aware of the qualitative superiority of the truffles that our territory can offer all year round.

QUALITY CONTROL

We operate in compliance with the most rigorous standards of quality, environmental protection, health and safety at work. We do not use industrial semi-finished products but exclusively top-notch raw materials; once selected, all natural foods are then transformed following traditional recipes and modern processing techniques, to guarantee maximum authenticity. Concerning preserved and sterilized products, utmost care is taken in selecting the best natural ingredients, excluding dyes, preservatives, and GMOs from the start. We are BRCGS and IFS certified, following European large-scale distribution standards, and we obtained the organic certification both on fresh products and on truffle preserved products.

RESEARCH & DEVELOPMENT

We continuously focus on the production line’s technological innovation and logistics to meet the most demanding requirements of large international distribution. The continuous process of research, experimentation, and development allows our company to easily support ad hoc suppliers, identify the most suitable and genuine ingredients for the most complex preserved products, propose innovative recipes in line with the culinary traditions of the country of reference.

DOMESTIC AND FOREIGN NETWORK

Our company has a widespread national network of agents and sub-agents throughout the national territory, both for fresh and processed products. Our continuous participation in food fairs and our international visibility have allowed us to have an important and well developed retail, ho.re.ca. and large-scale distribution clientele in all Italian regions, in most of European States, in Asia, in Latin America and in Middle East.

OUR TEAM

Emanuela Bartolucci

Chief Executive Officer

e-mail:
info@acqualagnatartufi.com

Davide Possanzini

General Manager

e-mail:
davide@acqualagnatartufi.com

Mob. +39 3913304363

Alice Scatassi

Export Sales Manager

e-mail:
alice@acqualagnatartufi.com

Mob. +39 3454983689

Filippo Marini

Fresh Truffle Purchasing Manager

Giorgia Tarducci

Administration: Customer Service & Quality Office

e-mail:
giorgia@acqualagnatartufi.com
quality@acqualagnatartufi.com

Laura Lupini

Administration: Suppliers Office

e-mail:
laura@acqualagnatartufi.com

Gloria Rossi

Administration: Suppliers & Personnel Office

e-mail:
gloria@acqualagnatartufi.com
risorseumane@acqualagnatartufi.com

Michael Formica

Web Marketing & Graphic Designer

Monia Costantini

Shop Manager

Enrico Rebiscini

Production Manager

Gianmarco Canapini

Production Worker

Luca Lupini

Wrapping and Packing Manager



Andrea Rebiscini

Warehouse Manager

Filippo Angradi

Wrapping and Packing Worker

Sonia Pagliardini

Wrapping and Packing Worker

Massimiliano Fiscaletti

Marche & Romagna GDO Agent

Massimo Galeotti

Markets and Fairs Italy