Month: November 2020

VEAL FILLET WITH CREAM OF FINE BLACK TRUFFLE, PUMPKIN CREAM, SPINACH AND CRISPY SAVOY CABBAGE DECORATED WITH WHOLE BLACK TRUFFLE https://www.youtube.com/watch?v=K1JM4_NFZmU INGREDIENTS FILLET OF VEAL 200 grFINE SALT q.b.GARLIC HEADS 1ROSEMARY q.b.SAGE q.b.EXTRA VIRGIN OLIVE OIL q.b. FOR THE PUMPKIN SOUP:PUMPKIN 100 grONION TROPEA 20 grVEGETABLE BROTH 150 grEXTRA VIRGIN OLIVE OIL q.b. FOR SPINACH … Read more

VEGETABLE FLAN WITH TRUFFLE SAUCE, VONGLE AND ROASTED SHRIMPS DECORATED WITH SLICES OF SUMMER TRUFFLE https://www.youtube.com/watch?v=hZtjVcPAUh4 INGREDIENTS CLAMS 100 grMAZZANCOLLE 6TRUFFLE SAUCE 20 gr FOR THE VEGETABLE FLAN:ASPARAGUS 150 grCREAM 100 grFINE SALT q.b. FOR THE VEGETABLE COUSCOUS:CAULIFLOWERS 100 grBROCCOLETTI 100 grEXTRA VIRGIN OLIVE OIL q.b.SALT UP toq.b. FOR DECORATION:SLICES OF SUMMER TRUFFLE

GREEN TORTELLO WITH POTATO AND LEEK FILLING ON WHITE TRUFFLE CREAM AND MEAT MEASURE https://www.youtube.com/watch?v=ymyBrwFT0f8 INGREDIENTS IN THE CASE OF PASTA:FLOUR 260 grEGGS 3SPINACH – COOKED AND CHOPPED – 50 grCREAM OF WHITE TRUFFLE 5 gr FOR THE FILLING:POTATOES 400 grLEEK 15 grBUTTER 50 gr FOR THE SAUCE:CELERY 20 grCARROT 20 grONION 20 grBUTTER 30 … Read more

FILLET OF MULLET STUFFED WITH PECORINO, SAVOY CABBAGE, PORCINI MUSHROOMS, CREAM OF WHITE TRUFFLE AND POLENTA WITH TRUFFLE https://www.youtube.com/watch?reload=9&v=RyJnsWliaVE INGREDIENTS FILLET OF MULLET 1SAVOY CABBAGE 100grPECORINO SEMISTAGIONATO 50grBIANCHETTO TRUFFLE CREAM 50grSTALE BREADFINE SALTBLACK PEPPER POLENTA WITH TRUFFLE 100grVEGETABLE BROTH 400grPORCINI MUSHROOMS 150grEXTRA VIRGIN OLIVE OIL q.b.FINE SALT q.b.